About Our Restaurant

Tales from the kitchen

Our story originated in our home kitchen where my mom used to cook. Over the years, she perfected the art of cooking Mediterranean food to such a level that we decided to open Shelby’s. Consequently, what started off as a food trailer in 2014 has now become a well-known restaurant in the city. With our signature homemade Saj bread, style of cooking, and fusion menu items such as Shawarma Fries (Arabian Poutine) we offer you a dining experience like never before.

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